This popular group of fragrant notes has really established itself and multiplied henceforth with the advent of "gourmand" fragrances, a sub-division of oriental fragrant group, in the 1990h and 2000h. These fragrances, largely built on vanilla, are reminiscent on foody smells, specifically sweets and desserts; ranging from the simple chocolate, fresh cream and caramel smells to complex or more exotic recipes such as macaroons, créme brulée, the ever popular cupcakes and chewy nougat.

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